Olivastra Seggianese Olio Abbraccio 1l

2023 harvest

33.001l

Weight 1.5 kg
Goes best with:

Raw on soups, raw or cooked vegetables and pulses, vegetable soups, red meat, bruschetta, pinzimonio

Peculiarity:

Region:

Available on backorder

Olivastra Seggianese Olio Abbraccio, Tasting notes:

On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.

Olivastra Seggianese Olio Abbraccio

Average nutritional values per 100 grams of product: energy value 900 kcal, fat 100 g of which saturated 15.4 g carbohydrates 0g of which sugars 0g proteins 0g salt 0g

Olio Abbraccio

Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata’s winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

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OLIO ABBRACCIO

Olio Abbraccio was born in Seggiano, on the slopes of Mount Amiata, an ancient extinct volcano, located in the lower part of Tuscany, the Maremma.