Name: Etrusco Monocultivar Olivo Quercetano "Slow Food Presidium" Il Quercetano
Brand: Versilia
SKU: 932
Price: 19.99 EUR
Availability: InStock

Weight

0.7 kg

Goes best with:

Raw on soups, raw or cooked vegetables and pulses, vegetable soups, red meat, bruschetta, pinzimonio

Peculiarity:

100% Quercetano olives

Region:

Versilia

Etrusco Monocultivar Olivo Quercetano “Slow Food Presidium” Il Quercetano, Tasting notes:

Clear, greenish-yellow in colour, with good intensity of vegetal hints, consistent on the palate. Balanced bitterness and pungency.

Etrusco Monocultivar Olivo Quercetano “Slow Food Presidium”

average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g

Il Quercetano

The farm Il Quercetano was founded in 2020 with the idea of safeguarding the olive biodiversity of the production area and with the aim of producing a superior quality extra virgin olive oil rich in flavors and fragrances. The company’s logic is based on the recovery of the Quercetano olive groves, which are now abandoned, restoring value to the landscape. Their oil is produced in the hinterland of Versilia, an ancient landscape protected by the Apuan Alps and caressed by the tramontana wind and sea breezes. The Olivo Quercetano cultivar is a strong and vigorous native variety.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.