Extravirgin IGP Toscano Le Capanne

2023 harvest


Weight 6.00 kg
Goes best with:

every typical Tuscan dish, ideal for those who like to enhance their recipes with the best Tuscan oils



2 in stock (can be backordered)

Extravirgin IGP Toscano Le Capanne, Tasting notes:

Pungent flavour, with a hint of cut grass and fresh vegetables

Extravirgin IGP Toscano Le Capanne

average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g

Le Capanne

Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi’s Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us


The producer Gabriele Mazzeschi, with the farm Le Capanne, has eight hectares of cultivated vineyards to Sangiovese, Syrah, Trebbiano, and Malvasia with a small amount of Cabernet Sauvignon and Canaiolo. Besides producing excellent wines, at Le Capanne Di Gabriele Mazzeschi’s winery are cultivated about 6000 olive trees.