Monocultivar Moraiolo Le Fontacce

2023 harvest

19.50500ml

Weight 0.7 kg
Goes best with:

Raw on soups, raw or cooked vegetables and pulses, vegetable soups, red meat, bruschetta, pinzimonio

Peculiarity:

Region:

1 in stock (can be backordered)

Monocultivar Moraiolo Le Fontacce, Tasting notes:

Medium fruitiness of green olives, with herbaceous hints of artichoke, thistle, basil and rosemary.

Monocultivar Moraiolo Le Fontacce

Average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g.

Le Fontacce

The farm ” Le fontacce” was born in 2008, on a farm existing since the beginning of 1800, is certified organic on all its products. Le Fontacce is a producer of the famous Fagiolo Zolfino Slow Food which is so called for its pale yellow color like sulfur, has a round shape and its pasta is creamy and exceptionally tasty. Traditionally it is sown on the hundredth day of the year, also called by farmers “day of the hundred”. It is very connected to climatic conditions and often produces a very small harvest, so much that its cultivation was almost abandoned, in preference to beans having a more reliable yield.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

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LE FONTACCE

Le Fontacce, an ancient Tuscan farmhouse surrounded by olive trees, on one of the hills on the slopes of Mount Pratomagno. The farm was born in 2008, on a farm existing since the beginning of 1800, is certified organic on all its products.