Zolfino Bean “Presidium Slow Food” Le Fontacce


Weight 0.5 kg
Goes best with:

a drizzle of olive oil and Tuscan salami, excellent with salads



4 in stock (can be backordered)

Zolfino Bean “Presidium Slow Food” Le Fontacce, How to use?

Before cooking, soaking is not necessary, it is recommended to boil the product and then season it with a drizzle of Evo olive oil

Le Fontacce

The farm ” Le fontacce” was born in 2008, on a farm existing since the beginning of 1800, is certified organic on all its products. Le Fontacce is a producer of the famous Fagiolo Zolfino Slow Food which is so called for its pale yellow color like sulfur, has a round shape and its pasta is creamy and exceptionally tasty. Traditionally it is sown on the hundredth day of the year, also called by farmers “day of the hundred”. It is very connected to climatic conditions and often produces a very small harvest, so much that its cultivation was almost abandoned, in preference to beans having a more reliable yield.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us


Le Fontacce, an ancient Tuscan farmhouse surrounded by olive trees, on one of the hills on the slopes of Mount Pratomagno. The farm was born in 2008, on a farm existing since the beginning of 1800, is certified organic on all its products.