Olivastra Seggianese DOP Monocultivar Olio Abbraccio, Tasting notes:
It has a balanced bitter, with tones of thistle and black pepper that close with a slight final spiciness. Perfect to use for bruschetta, salads, boiled fish and fish first courses.
Olivastra Seggianese DOP Monocultivarn Olio Abbraccio ingredients:
Average nutritional values per 100 grams of product: energy value 900 kcal carbohydrates <0.1g of which sugars <0.1g fats 100 g of which saturated fats 15,4 g unsaturated fat 84.6 g cholesterol 0g
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata’s winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.