Olivastra Seggianese DOP Monocultivar Olio Abbraccio

2022 harvest


Weight 0.8 kg
Goes best with:

Raw on soups, raw or cooked vegetables and pulses, vegetable soups, red meat, bruschetta, pinzimonio



Available on backorder

Olivastra Seggianese DOP Monocultivar Olio Abbraccio, Tasting notes:

It has a balanced bitter, with tones of thistle and black pepper that close with a slight final spiciness. Perfect to use for bruschetta, salads, boiled fish and fish first courses.

Olivastra Seggianese DOP Monocultivarn Olio Abbraccio ingredients:

Average nutritional values per 100 grams of product: energy value 900 kcal carbohydrates <0.1g of which sugars <0.1g fats 100 g of which saturated fats 15,4 g unsaturated fat 84.6 g cholesterol 0g

Olio Abbraccio

Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata’s winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

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Olio Abbraccio was born in Seggiano, on the slopes of Mount Amiata, an ancient extinct volcano, located in the lower part of Tuscany, the Maremma.