Toscano IGP Bolgheri Il Felciaio, Tasting notes:
medium fruitiness of green olives, with herbaceous hints of artichoke, thistle, basil and rosemary, enveloping on the palate, with tones of grass, artichoke, thistle, black pepper and a slightly almondy finish.
Toscano IGP Bolgheri Il Felciaio
average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Il Felciaio
Il Felciaio has created an agricultural reality, whose start-up is revolved around a serious ten-year investment project. This new family deal that crosses the countryside of Castagneto Carducci, renews its will to create excellent extra virgin olive oil in the area of Bolgheri, also increasing the range of proposals on the market. The 32 quintals of oil produced during the year were produced exclusively with a natural methodology, which envisaged an initial hand-picking, carton filtering, processing with a continuous cold cycle within 6/8 hours from collection.
