Montecucco DOC Santa Marta Salustri , Tasting notes:
Intense ruby red. Elegant and complex nose; fruity and spicy notes, cherry relief, and tobacco.
Montecucco DOC Santa Marta Salustri
A pure organic Sangiovese of the highest level!
Produced on the slopes of Monte Amiata in Maremma, this fantastic red wine is aged in wooden vats for 24 months.
A fresh and soft Sangiovese, typical of the Montecucco area, perfect with braised meats, game and mature cheeses.
The Salustri farm extends in the heart of the Maremma Toscana, on the slopes of Monte Amiata, in a territory under the winds of the sea whose ideal microclimate has always allowed BIO farming. It is here that the Salustri family has been dedicated to agriculture for generations, producing quality wines, respecting the environment and traditions of the Maremma.