Marleo Montecucco Salustri


Roasted and braised red meats, game and aged cheeses
Sangiovese 90% Ciliegiolo 10%
over 5 years
Ruby red
Nose: Notes of red fruit and pepper
Taste: Fruity, fresh with soft tannins. Round and harmonious

Horizontally, in a dark place without changes of temperature

Available on backorder

Marleo Montecucco Salustri

Grapes: 90% Sangiovese (Clone Salustri) 10% Ciliegiolo
Training system: guyot
Vineyard height: 380 m.
Vineyard name: Fascine-Campo Brogio-Casotto
Grapes per hectare: 70 quintals
Harvest period: end of September
Fermentation temperature: free up to a maximum of 27 ° C
Maturation: in steel tanks

About the Producer, Salustri :

The Salustri farm extends in the heart of the Maremma, on the slopes of Monte Amiata, in a territory beaten by the winds of the sea whose ideal microclimate has always allowed organic farming.
It is here that the Salustri family has been dedicated to agriculture for generations, producing quality wines and oil, respecting the environment and traditions of the Maremma.

All the winemaking and maturation processes of the cellar take place in full respect of the integrity of the raw material. The clone used in the company’s vineyards (Sangiovese Salustri clone) was recovered from the old vineyards planted at the beginning of the century by Secondo Salustri. The Salustri family is committed to the preservation of indigenous clones in collaboration with the University of Oenology of Pisa, in particular with the team of Prof. Scalabrelli, with whom various projects are underway in experimental vineyards planted in the 1990s.

The vineyards of the Salustri Company, planted in the 1950s and 1960s and recovered in the 1990s, are treated with great care by Leonardo Salustri, with biological methods and using the same techniques that have always been used in this part of the Maremma.

Weight1.5 kg


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