olive mix in extra virgin olive oil:
Perfect for an aperitif, accompanied by a mix of cold meats and cheeses and a good glass of wine
Ingredients and Nutritional Values:
Mixed olives in varying proportions 65% (Leccino, dried Nere, pitted Nocellara, pitted Leccino), extra virgin olive oil 33%, chilli pepper, garlic, salt.Acidity corrector: citric acid, lactic acid
Energy – 846 kj/202 kcal, Fats – 21.0 g, of which saturated – 3.4 g, Carbohydrates – 2.1 g, of which sugars – 0.4 g, Protein – 1.5 g, Salt – 2.4 g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
