Egg Chitarre Pastificio Caponi, how to season it:
They are recommended with vegetable-based sauces or simply dressed with extra virgin olive oil and grated cheese
Nutrition declaration per 100 gr:
Energy kJ 1629 kcal 385
Fat g 4,6
of which fatty acids g 1,3
Carbohydrates g 70,8
of which sugars g 2,3
Protein g 15.0
Salt* g 0.13
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
