Egg Tagliatelle Pastificio Caponi

Great for creating a Tuscan pasta dish and pairing it with your favourite sauces

5.80250gr

Weight 0.5 kg
Goes best with:

sauces of fish, meat or vegetables, from a traditional ragù

Peculiarity:

Region:

31 in stock (can be backordered)

Durum Wheat Egg Tagliatelle Pastificio Caponi, how to season it:

excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake

Ingredients:

durum wheat semolina, eggs from free-range hens Nutrition declaration per 100 g Energy kJ 1629 kcal 385 Fat g 4,6 of which fatty acids g 1,3Carbohydrates g 70, of which sugars g 2,3 Protein g 15.0 Salt* g 0.13

Hystory of Pastificio Caponi:

Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

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PASTIFICIO CAPONI

Pastificio Caponi is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.