Squid ink Linguine Pasta Morelli

produced from durum wheat semolina

4.00250gr

Weight 0.35 kg
Goes best with:

excellent for first courses with fish sauces

Peculiarity:

Region:

21 in stock (can be backordered)

Squid ink Linguine Pasta Morelli:

high-quality wheat linguine flavoured with squid ink extracted from cuttlefish from the Tyrrhenian Sea

Ingredients:

Durum wheat semolina, water, wheat germ (3.43%), cuttlefish ink (0.86%). may contain traces of : Egg, fish, mustard, soya. Average nutritional values per 100 grams of product: energy value 1496kj-352kcal fats 1,3g of which saturated fatty acids 0.4g carbohydrates 68g of which sugars 2.8g Fibre 4.1g protein 15g fibres 0.2g

Hystory of Pasta Morelli:

Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us

PASTA MORELLI

Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, to this day carrying on the pasta factory are Dino and his three children Lucia, Antonio and Marco. Using artisanal techniques, both classic and very special dry pastas with unique taste and characteristics are produced.