Tortiglioni Germe di Grano Pasta Morelli

4.80500gr

Weight 0.6 kg
Goes best with:

excellent with fish sauces

Peculiarity:

Region:

11 in stock (can be backordered)

Tortiglioni Pasta Morelli:

Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 – 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season.

Ingredients:

Durum wheat semolina, Water, Wheat germ (3.5%)Nutritional values per 100 g product, Energy value (Kcal): 360, Energy value (Kj): 1526, Protein (g): 15, Carbohydrates (g): 70, Sugars (g): 5.7, Dietary fibres (g): 3.3, Fats (g): 1.8, Saturated fatty acids (g): 1, Salt (g): 0.02.Allergens: Contains cereals containing gluten. Manufactured in a plant that also processes egg, fish and shellfish products.

Hystory of Pasta Morelli:

Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us

PASTA MORELLI

Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, to this day carrying on the pasta factory are Dino and his three children Lucia, Antonio and Marco. Using artisanal techniques, both classic and very special dry pastas with unique taste and characteristics are produced.