About The Producer, Larderia Mafalda :
“Mafalda” is the oldest pantry of Colonnata, already existing in 1930, when the “lardo” was only a poor dish. The quality of Lardo di Colonnata PGI Mafalda derives from the excellent raw materials and the coexistence of a craftsman’s care with the safety standards of the most modern companies. The pork lard seasoned in this country has organoleptic characteristics that are different from all the others. In addition, a clever aromatization, allows lard to soften and take on aromas and aromas particularly intense and pleasant. During the months must be carefully checked, because there are no anomalies and maturation in perfect condition. Here then the color becomes white, almost rosy, and the thin cut is almost transparent in the veins. 100% NATURAL.