How to use the Pancetta Cinta Senese Bio :
Pancetta Cinta Senese bio il Ghiacciale is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine, or to be cooked for your favourite recipes
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Cinta Senese pork, salt, pepper, natural flavourings average nutritional values per 100 grams of product energy value 385kcal fat 33.3g of which saturated 12.9g carbohydrates 1g of which sugars 0,5g protein 21.8g Salt 3.6g