Guanciale di Cinta Senese Bio Il Ghiacciale

The Cinta Senese pigs grow according to ancient and natural rhythms. With over 35 hectares of oak trees and pastures, their pigs grow for at least three years free to graze on acorns, berries and tubers.

15.00300g

Weight 0.5 kg
Goes best with:

aperitif , red wine , semi-mature pecorino cheese

Peculiarity:

Region:

19 in stock (can be backordered)

How to use the Guanciale Cinta Senese BIO:

Guanciale Cinta Senese bio il Ghiacciale is perfect to be eaten raw or to be cooked to use for carbonara, amatriciana, and all your favorite recipes

Ingredients:
Cinta Senese pork*, salt, pepper*. *organic ingredients No chemical preservatives, no gluten, no lactose

The history of Il Ghiacciale:

The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us

Il GHIACCIALE

The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures