Cream of Lardo di Colonnata IGP Larderia mafalda, Taste notes :
Bianca come il marmo che ne culla la stagionatura, profumata di spezie, delicata e dolce al palato. Un tempo, veniva preparata battendo il Lardo nel mortaio di marmo bianco dei Canaloni di Colonnata, e utilizzata come condimento base.
Ingredients:
lard of colonnade:Nutritional values per 100 grams of product: Energy value 3.69 kgj-844kcal fat 93 g of which saturated fatty acids 31g carbohydrates 0,80 g of which sugars 0.02 protein 1.11 g salt 1.78 g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
