Fiore di Capalbio Tasting Notes:
Paste: Soft, creamy, ivory color.
Rind: White – Muffled.
Taste: Tending to sweet when eaten at short maturation, markedly more intense with prolonged maturation
Buffalo milk, salt, milk enzymes, rennet, penicillium candidum.
Shelf life: for 60 days.
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.