Ricotta di Pecora Caseificio Quadalti

The Quadalti farm was founded in 1929 in the heart of the Tuscan Maremma and is family-run. The company has developed over the years with the purchase of plots of land, cultivating around 200 hectares to date. Crops are based on the cultivation of cereals, fodder and pastureland to feed the sheep. Today, the farm raises a total of 2000 free-stall Sardinian dairy sheep. The sheep are fed an accurate and balanced diet using their own fodder and cereals, thus guaranteeing the production of high quality milk. In 2000, the farm evolved with the addition of a dairy, transforming the milk into dairy products and various types of cheeses made from Maremma sheep; in addition to cheeses, artisanal yoghurt is also produced, purchasing cow's milk from local farms. In 2010, the company started a project to make its reality totally eco-sustainable by installing various photovoltaic systems on the roofs of the stables until it reached its goal, which today makes it a complete closed-cycle agricultural reality, from the production of cereals, fodder and pastures to milk processing, using clean energy.