Buffalo milk cheese Italian origin average nutritional values per 100 grams of product energy value 1797kj-433kcal fats 35,80g of which saturated fatty acids 27,10g carbohydrates 0.56g, of which sugars 0.56g protein 27.15g salt 1.45g
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Francescano Cheese of Buffalo Milk Organoleptic parameters and Shelf life:
The product has no real expiration date but with the passage of time it tends to harden and become more flavorful; it is recommended to be consumed within 60 days.
Paste: Consistent, milky in color, tends to turn ochre as aging continues.
Rind: Ochre color.
Taste: Delicate to the taste and with a pleasant aftertaste.