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Rosso Di Montepulciano Cantine Dei

13.50

Rosso Di Montepulciano  Cantine Dei

The Rosso di Montepulciano is a young wine with a lively ruby-red colour.

2016
Red and white meats, pasta, and aperitifs.
Sangiovese  90%  Black Canaiolo 5%  Merlot 5%
14% Alcohol
5-10 Years
Fruity
Tasty, savory, fresh and pleasantly tannic.
16° Degrees
Horizontally, in the dark and away from heat sources

Availability: Available on backorder

Rosso Di Montepulciano Cantine Dei

The Rosso di Montepulciano is a young wine with lively ruby-red color. It is winy and full of fruity fragrances. It is dry to the taste, fresh and pleasantly tannic.

Harmonious and fruity on the palate, fresh and mineral, however, the white Martiena will not cease to amaze.

Rosso Di Montepulciano Cantine Dei

The red wines of Montepulciano are very appreciated for their characteristics, for their tastes and their perfumes! the base is obviously the Sangiovese, which in the hills around Montepulciano expresses itself beautifully.

About The Producer:

Cantine Dei, in Tuscany, is unique in its kind. Absolute respect and selected choice of land, exaltation of the terroir and native vines, research of the highest quality in an exclusive naturalistic and architectural context.

An environment in which passion and innovation come together for a product able to represent and enhance Tuscany in the world.

The passion of the Dei family took shape in 1964 with the decision to buy the land of Bossona where the first vineyard was planted. An extraordinary place, ideal for the production of great red wines. It is 1985, a year of exceptional harvest,

when the Dei family, after having decided to undertake the wine-making process on their own, comes out with its first bottle of Vino Nobile di Montepulciano.

The secret of the success of the Cantine Dei is the respect for the territory and the passion for wine.

A company that keeps the tradition intact while projecting itself into the contemporary world.

From a careful management of the vineyard in which every single vineyard identifies a wine, the best wine production of Montepulciano can be expressed: the Sangiovese.

A choice based on quality with maximum yields from 40 to 60 quintals per hectare, well below then the provisions of the specification and a density of 4700 vines per hectare.

This is how the queen of wines was born, the Riserva di Nobile di Montepulciano Bossona an expression of the best terroir, a wine with a complex, elegant and balanced structure, Rosso di Montepulciano, young, with a bright ruby red color, vinous and fruity on the nose.

And then again the Vino Nobile with a brilliant ruby color and intense aromas of ripe cherry and plum.

Harmonious and fruity on the palate, fresh and mineral, however, the white Martiena will not cease to amaze.

Weight1.600 kg
Color

Brown

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