Raw Milk Pecorino Stagionato “Slow Food Presidium” La Valle Degli Ulivi

Raw Milk Pecorino Stagionato “Slow Food Presidium” La Valle Degli Ulivi is a classic Tuscan pecorino, excellent with aperitifs or accompanied by honey and jam

19.90500g

Weight 0.7 kg
Goes best with:

A glass of Morellino wine and Tuscan salumi

Ageing:

Region:

Out of stock

Raw Milk Pecorino Stagionato “Slow Food Presidium” La Valle Degli Ulivi, Tasting notes:

 Exceptional taste, with well-balanced savouriness and sweetness, long and persistent aftertaste, excellent to be enjoyed pure to enhance the strong flavour of the product

La Valle Degli Ulivi

Valle degli Ulivi was founded in 2009 by the Passalacqua family, thanks to the love for their work that has taken the road of transformation in respect of the Maremma tradition, working exclusively the milk of their flock to make a Good Pecorino 0 km.

Ingredients:

Milk, rennet and salt ( without gluten-allergens: Milk )

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

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LA VALLE DEGLI ULIVI

Valle degli Ulivi was founded in 2009 by the Passalacqua family, farmers for 3 generations, thanks to the love for their work that has taken the road of transformation in respect of the Maremma tradition, working exclusively the milk of their flock to make a Good Pecorino 0 km.