Peposo Da Burde

9.90180g

Weight 0.4 kg
Goes best with:

To be enjoyed on its own, accompanied by a glass of structured and important red wine

Peculiarity:

Region:

6 in stock

Peposo Da Burde, Tasting notes:

Recipe with a rich and decisive flavour, a typical dish steeped in rural tradition, suitable for serving during the festive season and in company

Peposo Da Burde:

Beef, red wine, extra virgin olive oil, corn starch, garlic, salt, black pepper 0.7%.
Beef used 70 g out of 100 g finished product.
contains sulphites and may contain cereals containing gluten and soya
Average nutritional values per 100g of product
energy 207kcal, fat 14.9g, of which saturated fatty acids 3.9g, carbohydrates 3.5g, of which sugars 0.1g, protein 14.7g salt 1.08g

The history of Da Burde:

The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us

DA BURDE

The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.