Peposo Da Burde, Tasting notes:
Recipe with a rich and decisive flavour, a typical dish steeped in rural tradition, suitable for serving during the festive season and in company
Peposo Da Burde:
Beef, red wine, extra virgin olive oil, corn starch, garlic, salt, black pepper 0.7%.
Beef used 70 g out of 100 g finished product.
contains sulphites and may contain cereals containing gluten and soya
Average nutritional values per 100g of product
energy 207kcal, fat 14.9g, of which saturated fatty acids 3.9g, carbohydrates 3.5g, of which sugars 0.1g, protein 14.7g salt 1.08g
The history of Da Burde:
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.