Pecorino Il Maremmano Podere Paterno

Pecorino Il Maremmano is the most classic, the most sold: a pillar of Podere Paterno.

16.00600gr

Weight 0.9 kg
Goes best with:

great with a glass of wine andto accompany seasonal vegetables

Ageing:

Region:

2 in stock

Pecorino il Maremmano Podere Paterno, Tasting notes:

Fresh and sweet, excellent aroma of fresh milk.

Ingredients:

raw milk pecorino cheese ingredients: sheep’s milk, rennet, salt.

Podere Paterno

In the Podere Paterno, located in a hilly area of the Val di Cornia rich in olive groves, graze the flock (more than a thousand head of sheep) that provides excellent milk from which a wide variety of cheeses are made. All this is possible thanks to an ancient tradition that has been handed down for three generations. The farm is part of the Geothermal Park of the Biancane and is part of the Renewable Energy Food Community as it uses geothermal heat in the various stages of production. It has always been committed to producing sheep’s milk cheeses of the highest quality made exclusively from milk produced by its own herds

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us

PODERE PATERNO

Podere Paterno was born when Mario Tanda, together with his three brothers, started this top-level dairy business, which represents a practical case of how the concept of environmental sustainability can be applied to food production. In the Podere Paterno, located in a hilly area of the Val di cornia rich in olive groves, pastures the flock (more than a thousand heads of sheep) that provides excellent milk with which a wide variety of cheeses are made. All this is possible thanks to an ancient tradition that has been handed down for three generations. The company falls within the Geothermal Park of Biancane and is part of the Community of food of Renewable Energies as it uses geothermal heat in the various phases of production. Always committed to the production of top-quality sheep’s cheese obtained exclusively with milk produced by its own farms, Podere Paterno, carries on its activity in full respect of the environment and animals. The prince of the products made by Podere Paterno is undoubtedly the pecorino cheese, made with special techniques handed down through generations that give rise to unique and refined flavours, but there is no lack of fresh products such as ricotta or delicious flakes of milk. The production of cheese respects the seasonal cycles of the animals and rejects any hormonal treatment that alters their nature.