Guanciale from Chianti Falorni

Guanciale is the neck of the Pig, one of the most delicious and appreciated parts of the Tuscan pigs.
It is the main ingredient for a spacial and authentic Carbonara!


Weight 0.6 kg
Goes best with:

Eggs, Spaghetti and Pecorino Stagionato are the best ingredients for a real Carbonara!


Salty and pepper outside, it maintains a soft heart with intense flavour.


Available on backorder

How to use the Guanciale from Chianti Falorni:

Ideal for Carbonara, Amatriciana and all your favorite recipes!
In Tuscany, it is also used “raw” on Tagliere for Aperitivo with a glass of red wine.

It is seasoned with salt and pepper until its typical dark, compact outer crust forms. Inside, it maintains a soft heart with a very intense flavour.

The history of Greve in Chianti:

Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.

Pork, Salt, Pepper, Garlic, Spice mix. Preservative: E252.

average nutritional values per 100 grams of product:

Energy Kj 2395
Energy Kcal 580
Total fat 57,6
Saturated fatty acids 19,6
Total carbohydrates <0.10
Sugars <0.10
Protein 15,48
Salt 4,08

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us


Since 1806. Their history as master butchers goes back over two centuries. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history.