Cinta Senese DOP LArd Renieri:
Richer in oleic acid, lard from ‘Cinta Senese DOP’ has a very soft consistency and is very pleasant to the palate.
It is kept under salt in steel basins for more than 6 months with the addition of garlic, pepper and herbs.
Cinta Senese PDO pork fat, salt, spices and herbs.
WITHOUT GLUTEN, PRESERVATIVES, LACTOSE AND SUGAR.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing ‘Cinta Senese PDO’ Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining ‘artisans’, with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.