Cinta Senese DOP Lard Renieri

Breeding in the wild in oak forests.

 

11.20300g

Weight 0.35 kg
Goes best with:

crostini, aperitifs and Tuscan chopping boards

Peculiarity:

Region:

6 in stock (can be backordered)

Cinta Senese DOP LArd Renieri:

Richer in oleic acid, lard from ‘Cinta Senese DOP’ has a very soft consistency and is very pleasant to the palate.

It is kept under salt in steel basins for more than 6 months with the addition of garlic, pepper and herbs.

Ingredients:

Cinta Senese PDO pork fat, salt, spices and herbs.
WITHOUT GLUTEN, PRESERVATIVES, LACTOSE AND SUGAR.

The history of Renieri:

The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing ‘Cinta Senese PDO’ Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining ‘artisans’, with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us

RENIERI

The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production.