Chianti Classico Olinto I Fabbri
Vines: Sangiovese grosso di Lamole 80%, Merlot 20%.
Harvest: carried out manually by mid-October.
Winemaking: obtained in small 30 hl stainless steel containers with max temperatures of 30 ° C and 10 days of maceration.
Aging: made in steel, the masses are assembled before bottling followed by at least three months of aging in bottle.
Organoleptic analysis: intense ruby red color; intense, fine and persistent scent with floral hints of violet and red fruit, good structure, great harmony and softness, with a dense weave of rounded and pleasant tannins, red fruit notes, with an intense, persistent and enveloping finish.
About The Producer I Fabbri :
The company is located in the Chianti Classico, the heart of Tuscany wine With its 700 meters of altitude, Lamole is considered the roof of the Chianti Classico. Nine hectares of vineyards, set in a magnificent hilly environment and surrounded by wooded areas, here the vineyards are rooted on centenary terraces with a natural amphitheater, facing south, south-west. The territory of Casole, Greve in Chianti, is determined sunny valley that is characterized by an altimetric difference that oscillates between 450 and 650 meters above sea level. The strong temperature variations, the wind exposure and the soil composition give to the Fabbri’s wines and in particular to its Sangiovese unique and recognizable organoleptic characteristics. The I Fabbri’s is to preserve natural resources and enhance the peculiarities of the territory. The company is organic, with certification. The biological conversion has been a natural process, without forcing, with the aim of adopting an ever greater respect to the land.