Mushroom Risotto Riso Maremma
Ready to use Mushroom Risotto, check the recipe in the label!
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Maremma Carnaroli Rice, Celery, Onion, Mushrooms (Boletus edulis Porcini and its group) and shijtake mushrooms (Lentinus edodes) 5%, Parsley, Leek . Allergens present in the product: Celery . Allergens present in the establishment: Cereals containing gluten, soy, nuts, peanuts, milk derivatives, celery, mustard, sesame seeds, crustaceans, sulfites/sulphur dioxide present in some raw materials. Allergens present in the packaging sector (possible cross-contaminations). May contain traces of cereals containing gluten soy, celery, mustard, sesame seeds, peanuts, milk derivatives, crustaceans, sulfites/sulphur dioxide. AVERAGE NUTRITIONAL VALUES – referred to 100 g of product : Energy 353 kcal / 1499 Kj Fats 2,0 g of which saturated 0.4 g Carbohydrates 76,1 g of which sugars 0,9 g Protein 7.7 g Salt 0, g