Durum Wheat Pici Toscani Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
durum wheat semolina, water allergens: durum wheat semolina may contain traces of : Eggs, Molluscs . average nutritional values per 100 grams of product :energy value 1446kj-346kcal fats 1,5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g proteins 11 g salt 0 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes’ diets because it is light and nutritious.