Vegetable Risotto Riso Maremma

3.50250g

Weight 0.25 kg
Goes best with:

A glass of Chianti wine and Pecorino toscano Semistagionato

Peculiarity:

Region:

14 in stock (can be backordered)

Vegetable Risotto Riso Maremma

Ready to use Risotto with Vegetables, check the recipe in the label!

Riso Maremma

Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.

Ingredients:

Rice Maremma Carnaroli, courgette, carrot, tomato, celery, potato, chives, leek . AVERAGE NUTRITIONAL VALUES – referred to 100 g of product . Energy 343 kcal / 1453 Kj Fats 1,5 g of which saturated 0.3 g Carbohydrates 75 g of which sugars 1.6 g Protein 7.4 g Salt 0,0 g

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us

RISO MAREMMA

Riso Maremma is of an extremely high quality; a quality due not only to the naturally favorable climatic conditions of the plains of Grosseto but also to the fact that the land on which the rice itself grows has only recently been devoted to this cultivation and is, therefore, not yet impoverished by the repeated mono-cultivations which have been witnessed in other areas of Italy.