Morellino Di Scansano Riserva Moris Farms
Production Harvest time: last two weeks of September and first week of October. Fermentation in temperature-controlled cement tanks with two “remontages” per day for a 20 days period of maceration. The wine is then left to age for a year in wooden barrels, some used two or three times before, with an intermediate transfer. After a further refinement lasting at least six months the wine is then put on the market.
Organoleptic characteristics Colour: intense ruby red Bouquet: fruity, with spicy, elegant and persistent notes Taste: full bodied, round and harmonious Serving temperature: 18°C
About The Producer, Moris farms:
Two hundred years ago, the Moris family reached the Tuscan Maremma, a place of wonder and wine: the dream came true! A sincere love for a virgin land. A love made of a great passion for wine, which in these fields finds its best environment. Generation after generation, the Moris family focused on wine and its production. The altitude varies from 80 to 100 m above sea level and the vineyard is on the southwest side. The vineyards of Poggio la Mozza (Morellino di Scansano) have been owned by the company since 2011.
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