When talking about typical Italian products appreciated worldwide, one cannot fail to mention extra virgin olive oil, a true heritage of the national gastronomy. The versatility of this foodstuff and its beneficial properties make it an indispensable ingredient in the kitchen. Among the most prestigious varieties, Tuscan extra virgin olive oil stands out: a high quality product imbued with the unforgettable characteristics of the landscape of the region from which it comes;
What makes Tuscan oil special?
Tuscany is an ideal place for growing olives thanks to its particular climate and composition of its soil, which guarantee a product with a unique and distinctive aroma. The olive trees grow luxuriantly on this sun-drenched land, and their fruits offer a dense, almost golden-coloured oil with an intense yet delicate flavour;
There are many different varieties of olives used in Tuscany, the most famous of which are the “Frantoio“,”Leccino” and “Moraiolo“. These diversities contribute to further enriching the aromatic profile of Tuscan oil, allowing for a variety of flavours and gastronomic pairings;
We will compare four fine products on the Tuscan Passion to help you find your favourite.
Laudemio Frescobaldi
Laudemio Frescobaldi is a high quality extra virgin olive oil produced by the prestigious Frescobaldi company. This oil is made from the Frantoio, Moraiolo and Leccino olive varieties and is characterised by its intense fruity flavour, a hint of fresh grass and a light spicy taste. It is ideal for salads, soups and grilled meats;
Gramineta Organic Olive Oil
Gramineta’s Olio Evo Bio Gramineta is an organic oil obtained from olive groves located in the hills of Roccastrada. Produced using organic farming methods, this oil stands out for its balance of almond, artichoke and a touch of chilli flavours. Perfect for dressing salads, fish dishes and grilled vegetables;
Organic Olive Oil Mascagni Farm
Mascagni Farm Organic Olive Oil is a certified organic oil produced at Mascagni Farm. Made from olives grown according to sustainable farming methods, this oil has a delicate flavour with notes of tomato, artichoke and almonds. It is excellent for dressing salads, pasta and risottos;
Toscano IGP Frantoio Franci
Toscano IGP Frantoio Franci is a high quality extra virgin olive oil produced by the renowned Frantoio Franci company. Using Frantoio, Moraiolo, Leccino and Olivastra olives, this oil is characterised by its richness of flavour, with notes of tomato, almond, artichoke and a pleasant spicy aftertaste. Ideal for meat, fish and vegetable dishes;
How to recognise Tuscan extra virgin olive oil?
Tuscan extra virgin olive oil is distinguished by its superior quality, evidenced by precise regulations that protect its production. It is possible to identify the originality of the product through certification symbols such as PGI (Protected Geographical Indication) and PDO (Protected Designation of Origin), which attest to the product’s link with the territory;
In addition to these important labels, the aroma and the taste of Tuscan oil is unmistakable. It has an intense and fruity perfume of fresh olives, a bitter and spicy tone and an aftertaste of almond, artichoke or cut grass;
Tuscan oil in the kitchen
Tuscan extra virgin olive oil is extremely versatile in cucina: today it is an undisputed protagonist of the Mediterranean diet and is used both raw, to enhance the taste of salads and bruschettas, and for cooking meat and fish. It is also a fundamental ingredient in the preparation of sauces, such as the one for the typical Tuscan ‘bollito’;
In conclusion, Tuscan extra virgin olive oil offers a wide variety of nuances in flavour and quality, making it a versatile and popular ingredient. Each of the four oils presented has its own distinctive characteristics and can be used in different ways to enhance the flavours of your favourite dishes. Enjoy!
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Blog by Passione Toscana
