Panforte di Siena IGP Margherita
A modern reinterpretation of Panforte, created by the confectioners of the time to honour Queen Margherita on her visit to Siena. It is one of the traditional Sienese sweets par excellence, whose recipe is dictated by the production specifications of the association for the protection of ricciarelli and panforte
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Candied orange peel, candied citron and candied melon (Fruit, Glucose-fructose syrup, Sucrose, Acidifier: citric acid), Almonds, Sugar (sugar, maize starch), Wheat flour ‘0’, Invert sugar syrup, Honey, Spice mix, Wafers (Potato starch). May contain traces of soya, hazelnuts, nuts and milk.
Nutritional values per 100 grams of product:
Energy Kcal 420 Kjoule 1764 Fat g 17,3 of which saturated fatty acids 1,7 Carbohydrates g 57,3 of which sugars g 41 Protein g 7,2 Salt g 0.7
