Name: Beer Spiga Mulino Val d'Orcia
SKU: 29819
Price: 7.50 EUR
Availability: InStock

Beer Spiga Mulino Val d’Orcia:

The amber beer is brewed with carefully selected raw materials and original aromas. It is a beer with an original taste because it is brewed with old wheat and spelt of the best quality.

Ingredients:

water, barley malt, senatore cappelli wheat, verna wheat, decorticated dicocco spelt, hops, flavourings, yeast.

Mulino Val D’Orcia

Mulino Val d’Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d’Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d’Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us

FAQ

MULINO VAL D'ORCIA

Mulino Val d’Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d’Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities. The farm, managed by the family for generations, extends over 100 hectares, 85 of which are arable