Wild Blackberry Extra Jam Chiaverini
Harvested by hand , choosing only the highest quality wild blackberry to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers’ jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
INGREDIENTS:
51% wild blackberries, sugar. Acidity regulator: citric acid. May contain traces of almonds.
Nutritional values mdi per 100 grams of product:
energy 284kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 68g,of which sugars 65g,fibers 2.5g,protein 0.5g,salt 0.02g
