Ullalla Le Spighe :
Name: DOC Maremma Toscana
Grapevines: Vermentino 50%, Fiano 30%, Viognier 20%
Breeding system: Simple Guyot
Superfice: 0.6 hectares
Average age of the vineyards: 9/10 years old
Quantities produced: 100qli/ha
Harvest time: Third week of August for the Viognier; second week of September for anus and vermentino
Destemming: of cold grapes with the addition of dry ice to avoid oxidation
Type of collection: manual and subsequent refrigeration no grapes at 0°C in cold rooms
Crushing: Soce with exclusive extraction of must hours
Type of press: pneumatics
Fermentation: in steel at controlled temperature at 10°C with selection of yeasts
Duration: 3 weeks
Stabilization: cold tartaric
Anamento: Batonnage long, fermentation in steel and 2 months in bottle
Serving temperature: 13°C
Alcohol content: 13,5%
About the Producer, Le Spighe :
The farm Le Spighe is immersed in the Maremma countryside and extends for 36 hectares used for native vineyards, wheat and a small part for the cultivation of vegetables.
The wines produced, both red and white, come from grapes selected by them and that by nature find in Maremma an area suitable for ripening, always followed by experienced staff and respecting nature.
The products of the farm Le Spighe are the result of the passion for quality food and for our land.
From this comes the desire to make known the genuineness and the many qualities of wine production. Their vineyard extends for 3 hectares with a prevalence of typical Tuscan vines, such as: Sangiovese, Vermentino, Ansonica, but also Merlot, Montepulciano, Cabernet-Sauvignon, Syrah, Fiano and Moscato.
The atmosphere here is one of genuineness and simplicity, typical aspects of living in the countryside.