Tuna Ragù Conserveria Tonnina

Ready to use Tuna Ragù


Weight 0.5 kg
Goes best with:

Aperitifs and pasta dishes

Artisanal production:


Out of stock

Tuna Ragù from Isola d’Elba

Prepared according to maritime tradition, a seafood ragout with a tasty texture and all the flavour of tradition.

Conserveria Tonnina

The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.


Tomato puree 65%, tuna 27%, onion, raisins, pine nuts, olive oil, salt, mint, black pepper
Energy value (Kcal) 194.00
Energy value (Kj) 805.00
Total fat (g) 15.80
of which saturates(g) 1.90
Carbohydrates (g) 5.60
Total sugars (g) 4.80
Fibre (g) 0.40
Protein (g) 7.20
Salt (g) 1.30

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

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