The truffle butter is a special type of condiment that allows us to give a touch of taste, elegance and fragrance to our dishes.
Central Italy is the first destination for a trip to discover the most delicious truffles, in fact, the small village of San Miniato (in the province of Pisa) is famous for the collection of fine white truffles, but also for other types of truffles (Tartufo) black and Bianchetto Truffle). These wonderful products are available on Tuscan passion throughout the year thanks to the special processing by the manufacturer.
Tuscan Truffle And Truffle From San Miniato :
Tuscany is a region very dedicated to the production of truffles.
The production of truffles is strongly influenced by seasonality, and it is, therefore, difficult to quantify the harvest. In any case, it is a widespread activity throughout the region, with truffles organized through different associations or protection consortia that promote the improvement of truffle ecosystems, the management of truffles and the enhancement of the product.
The most common truffles in Tuscany are: white truffle (Tuber Magnatum Pico), black truffle (Tuber Melanosporum Vitt.), white truffle (Tuber albidum Pico) and the Summer Truffle (Tuber aestivum Vitt.). The areas historically and qualitatively the best are those of San Miniato and the Crete Senesi (Pienza).
About The Producer, Tartufi Nacci :
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons.
The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.