Tagliatelle Toscane Silvia Bargagli

7.50500g

Weight 0.6 kg
Artisanal production:

Region:

Goes best with:

Perfect with any traditional Tuscan Ragù

Available on backorder

Tagliatelle Toscane Silvia Bargagli tasting notes:

They are made from wheat flour, fresh eggs and salt, have a soft yet firm texture and are highly appreciated for their goodness and the simplicity of the ingredients used.

Ingredients:

Type 00 flour, semolina flour, eggs, olive oil, water.

May contain traces of nuts, fish, shellfish, soya, dairy products, gluten.

Product subject to natural weight loss.

 

fresh pasta is produced only 1 time per week, specifically for your order.
The pasta will have an expiration date of 7 days from the day of production (Thursday or Friday usually). It will be shipped on the Monday following production and will arrive to you with an expiration date between 1-3 days

Hystory of Pasta Silvia Bargagli:

Pasta Silvia Bargagli was born from the desire to give visibility to the products and traditions of our
country.
Their family decided to embark on this ‘Via Della Pasta’ because if you become part of it, you immerse yourself in a world of passion, tradition and authenticity, sometimes even having cultural exchanges and innovations.
The workshop was opened in 2010 by Silvia Bargagli and her son Nicola to make fresh pasta, made using the same method as our grandmothers, following their stories and exploits step by step, to keep alive that custom and that desire to eat real homemade pasta.
The dough they make is soft and elastic to keep it cooked, and also elegant, having an intense yellow colour almost tending to gold.
The pasta they produce has a shelf life of 7 days thanks to the pasteurisation method, which makes it very quick and easy to cook.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us

PASTA SILVIA BARGAGLI

Pasta Silvia Bargagli was born from the desire to give visibility to the products and traditions of our
country.
Their family decided to embark on this 'Via Della Pasta' because if you become part of it, you immerse yourself in a world of passion, tradition and authenticity, sometimes even having cultural exchanges and innovations.
The workshop was opened in 2010 by Silvia Bargagli and her son Nicola to make fresh pasta, made using the same method as our grandmothers, following their stories and exploits step by step, to keep alive that custom and that desire to eat real homemade pasta.