Seafood Ragù I Pescatori Di Orbetello
Seafood Ragù, made with the pulp of the Mediterranean sugarello, prepared with a rich sauce
vegetable and the addition of small tomatoes, maintains the typical taste and aroma of blue fish.
How to use the Seafood Ragù ?
the seafood ragù is to be used as a condiment for pasta or for the delicious croutons!
always remember to heat the sauce in a pan for 5 minutes before eating it!
About The Producer, I Pescatori Di Orbetello :
The fishermen of the Bottarga Presidium of Orbetello, who knew how to integrate fishing and breeding, sale of fresh produce and preparation of processed products, tourism and catering, can be considered a valid benchmark for other fish. All the fish comes exclusively from the Orbetello lagoon, where a careful integrated management between fishing and the environment guarantees the freshness of the product.
The ancient fishing techniques, the result of centuries of experience and weather conditions, sometimes can not guarantee the immediate availability of the product that will still be delivered.
Slow Food presidents protect small, endangered quality productions made according to ancient traditional practices.
Slow Food recognized the work of I Pescatori as a model to follow and indicated the Bottarga of Orbetello and the Palamita of the Tuscan sea as its Presidia.