Sea Bream Sauce I Pescatori Di Orbetello (slow food presidium)
Sea Bream Sauce prepared with sea bream fish caught in the Orbetello lagoon, with extra virgin olive oil
of olive, tomatoes and parsley added at the end of cooking. The product by the Slow Food Presidium of Traditional Fishing in the Orbetello Lagoon.
How to use the Sea Bream Sauce ?
the Sea Bream sauce is perfect to use as a condiment for pasta or as a condiment for delicious gourmet croutons! remember to always heat the sauce for 5 minutes before use!
About The Producer, I Pescatori Di Orbetello :
The fishermen of the Bottarga Presidium of Orbetello, who knew how to integrate fishing and breeding, sale of fresh produce and preparation of processed products, tourism and catering, can be considered a valid benchmark for other fish. All the fish comes exclusively from the Orbetello lagoon, where a careful integrated management between fishing and the environment guarantees the freshness of the product.
The ancient fishing techniques, the result of centuries of experience and weather conditions, sometimes can not guarantee the immediate availability of the product that will still be delivered.
Slow Food presidents protect small, endangered quality productions made according to ancient traditional practices.
Slow Food recognized the work of I Pescatori as a model to follow and indicated the Bottarga of Orbetello and the Palamita of the Tuscan sea as its Presidia.