Sea Bass Sauce I Pescatori Di Orbetello (slow food presidium)
Sea bass sauce prepared with the addition of mullet pulp, tomato and a sautéed in extra virgin olive oil, as required by the culinary tradition of Orbetello.
How to use the Sea Bass Sauce ?
The Sea Bass Sauce is excellent as a condiment for pasta and to season gourmet crostini. Before using, remember to heat the sauce for 5 minutes in a saucepan.
About The Producer, I Pescatori Di Orbetello :
The fishermen of the Bottarga Presidium of Orbetello, who knew how to integrate fishing and breeding, sale of fresh produce and preparation of processed products, tourism and catering, can be considered a valid benchmark for other fish. All the fish comes exclusively from the Orbetello lagoon, where a careful integrated management between fishing and the environment guarantees the freshness of the product.
The ancient fishing techniques, the result of centuries of experience and weather conditions, sometimes can not guarantee the immediate availability of the product that will still be delivered.
Slow Food presidents protect small, endangered quality productions made according to ancient traditional practices.
Slow Food recognized the work of I Pescatori as a model to follow and indicated the Bottarga of Orbetello and the Palamita of the Tuscan sea as its Presidia.