Salty Biscuits Of Roccalbegna – Presidio Slow Food – Il Panaio Di Roccalbegna 290g

(3 customer reviews)


Perfect with a glass of Tuscan red wine…

Availability: Available on backorder

About the Producer, Libero Conti Il Panaio Di Roccalbegna :

Libero Conti, he is the panaio of roccalbegna. The custodian of ancient flavours and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium.The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.

The humble and readily available ingredients are: Water; Salt; Flour; Anise Seeds; Oil and White Wine.

The Biscotto is a simple, long-keeping product that keeps its flavour and aroma intact for many days.

From mother to daughter, for many generations, all the housewives of Monte Amiata have learned to make the famous biscuit following the recipe and the variation of their own family, but the inhabitants of the village of Roccalbegna are those recognized by all as the true custodians of the magic formula that makes these biscuits so special.

Weight0.3 kg

Ingredients and allergens: wheat flour 0, extra virgin olive oil, anise seeds, salt, white wine, yeast and water.

3 reviews for Salty Biscuits Of Roccalbegna – Presidio Slow Food – Il Panaio Di Roccalbegna 290g

  1. Jiulis

    Super, really

  2. Massimo Suighi

    A true connoisseur’s delicacy discovered during my holidays in the Maremma and always purchased locally or via the internet.

  3. Massimo Suighi

    really good both in terms of taste and cooking properties and also very good value for money. This rice is always a guarantee of quality and origin.

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