How to use Salame Cinta Senese Le Fontanelle:
Salame Cinta Senese is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine.
CINTA SENESE PORK, SALT, DEXTROSE, SUCROSE, SPICES, NATURAL FLAVOURS, ANTIOXIDANT E300, PRESERVATIVE E250, E252. E300, PRESERVATIVE E250, E252 NON-EDIBLE GUT Allergens: None. Nutritional Statement (100g) Nutritional values per 100g CALORIES (Kj/Kcal) 1805/435 FATS (g) 37 of which saturated 12 Carbohydrates (g) 0 of which sugars 0 Protein 26 Salt (g) 4,6
The history of Le Fontanelle:
The Le Fontanelle farm, located near Chianciano Terme, specialises in the ‘wild’ breeding of Cinta Senese pigs. Their Cinta Senese cold cuts are therefore obtained from animals reared in the wild. The pasture in the woods and arable land is suitably supplemented with flours of vegetable origin, according to ancient Tuscan traditions. All these cured meats come from the Cinta Senese they breed.