Salame Cinta Senese Le Fontanelle

The Cinta Senese pigs grow according to ancient and natural rhythms. With over 35 hectares of oak trees and pastures, their pigs grow for at least three years free to graze on acorns, berries and tubers.


Weight 0.45 kg
Goes best with:

aperitif , red wine , semi-mature pecorino cheese



3 in stock (can be backordered)

How to use Salame Cinta Senese Le Fontanelle:

Salame Cinta Senese is perfect to be eaten raw as aperitivo on a Tagliere Toscano with Pecorino and red wine.

CINTA SENESE PORK, SALT, DEXTROSE, SUCROSE, SPICES, NATURAL FLAVOURS, ANTIOXIDANT E300, PRESERVATIVE E250, E252. E300, PRESERVATIVE E250, E252 NON-EDIBLE GUT Allergens: None. Nutritional Statement (100g) Nutritional values per 100g CALORIES (Kj/Kcal) 1805/435 FATS (g) 37 of which saturated 12 Carbohydrates (g) 0 of which sugars 0 Protein 26 Salt (g) 4,6

The history of Le Fontanelle:

The Le Fontanelle farm, located near Chianciano Terme, specialises in the ‘wild’ breeding of Cinta Senese pigs. Their Cinta Senese cold cuts are therefore obtained from animals reared in the wild. The pasture in the woods and arable land is suitably supplemented with flours of vegetable origin, according to ancient Tuscan traditions. All these cured meats come from the Cinta Senese they breed.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

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