Rosso di Montalcino Talenti , Tasting notes:
Intense ruby red colour with violet hues. Intense fresh fruity aroma, with characteristic notes of cherry, plum and black cherry. The taste is soft and mineral, with a good structure and well-balanced tannins.
Rosso di Montalcino Talenti
Made from 100% Sangiovese grapes from various estate vineyards on the south-east/south-west (220-400 m a.s.l.). side of the commune of Montalcino, with altitudes ranging from 250 to 400 metres above sea level. The soils are south-east facing with a franc-sandy texture with the presence of limestone slabs and abundant skeleton. Matured for several months in French and Slavonian oak, followed by bottle ageing
alcohol content: 14,5%
Talenti
Pierluigi Talenti decided to move from the mountains of Romagna to the gentle, sunny Montalcino hills. After a few years, he decided to buy the farm and all its land that had so fascinated him and made him fall in love. Over the years Pierluigi has dedicated himself to clonal research of Sangiovese on the land, bringing his wines to the highest levels of quality. Today Riccardo Talenti, respecting tradition, continues the research and continues the work with the same passion and stubbornness as his grandfather. The wines mature well over two years in precious Allier and Slavonian wood. They are then left to refine in the bottle for the time necessary to enhance the aromas and character that make them unique and unrepeatable. Harvesting is done by hand using small containers to preserve their integrity, then only the best grapes and bunches are selected to get the best from each harvest.
