Riccosa Slitti 250g


Hazelnut Rich Chocolate Spreading Cream

Hazelnut 51%

RICCOSA is the absolute expression of great raw materials: the cocoa used is the most aromatic and delicate so as not to cover the heady taste and scent of hazelnuts. The balance achieved makes this cream “rich” in taste, with a compact creaminess. This chocolate cream can be enjoyed by the spoonful, on bread or in cakes. The use of cocoa butter distinguishes its quality.

Availability: 2 in stock (can be backordered)

About the producer, Slitti:

The Slitti Company was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa.

The passion, skill and continuous research lead to create innovative and unique products that distinguish us in the world of chocolate.

Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends.

Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.

Weight0.5 kg

INGREDIENTS: hazelnuts variety "Tonda Gentile Trilobata" (51%), milk chocolate (23%): (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract) (cocoa: 37% min.), sugar, low-fat cocoa powder, extra dark chocolate (2%): (cocoa mass, sugar, cocoa butter) (cocoa: 60% min.), emulsifier: (sunflower lecithin).
May contain almonds, pistachios and other nuts. Gluten free. Does not contain soy lecithin.

ALLERGENS: May contain almonds, pistachios and other nuts.

Energy 2465 KJ 594 Kcal
Fats 44.3 g
Of which saturated fatty acids 9.0 g
Carbohydrates 35.6 g
Of which sugars 33,3 g
Fibre 6,1 g
Protein 10.0 g
Salt 0.07 g


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