Ricciarelli Pasticceria Bonci 160g


Like the Ricciarelli obtained from a creamy and intense paste, starting from a delicate hot almond bath.

A very slow processing, which does not look for shortcuts. Only in this way Bonci is able to offer the true taste of pastry art.

Out of stock

Ricciarelli Pasticceria Bonci 160g

Ancient flavours that Bonci revives in full respect of tradition.

sweet almonds 80%, sugar, egg white, honey, candied orange puree, natural flavours. Leavening agent: ammonium bicarbonate. Dusting agent: sugar, corn starch. In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, powdered milk, milk protein, soy lecithin. Product without preservatives and colorants.

About the Producer, Pasticceria Bonci :

In 1953 Giuseppe and Gino, sons of the land, decided to become “shop boys” and opened the first nucleus of the Bonci company, first bakery, then pastry shop, which in almost seventy years has carried on confectionery traditions and productive innovation.

Panbriacone is the undisputed king of their production. In addition to the leavened products, as well as classic panettone, logs and doves, we can find traditional cakes and pastries with cantucci. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with the master Michele Mezzasoma.

Weight0.2 kg


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