Raw Milk Pecorino Di Pienza Stagionato
Good with bread, with pear, or even with a red onion compote. Grated, it defends itself in every dish. Always on a par with any cured meat, never a secondary role.
It needs an old-fashioned alcoholic companion and, above all, one that is red!
Sheep’s milk, salt, rennet, milk enzymes.
Keep in the refrigerator at 0-4°C. After opening consumes within a few days and preserves the cheese with food-grade film.
About the producer, Fattoria Pianporcino:
The Val d’Orcia, famous for offering visitors one of the landscapes that more than any other characterize Tuscany in the world, hosts in the oasis of Lucciola Bella, in the center of the Natural and Cultural Artistic Park of Val d’Orcia, the Pianporcino Farm.
Here, with the ancient wisdom of the past, and with the help of modern technical equipment, they produce extraordinary cheeses, Pecorino di Pienza.
The Pianporcino Farm is in fact the only farm with breeding, processing, and direct sales of the famous and unique “Pecorino di Pienza”.
More than thirty different types of cheeses of the highest quality are produced, the result of special seasoning such as hay, walnut leaves, in the pit, and others, without forgetting the great classics such as semi-seasoned red skin.
On Passione Toscana, you will find the selection of their best Pecorino cheeses, available for you in vacuum-packed format and ready to be shipped all over the world.